Meet Jonathan – Our camp manager
Jonathan joined Finch Hattons as an intern in 1991, before we even formally opened, and is today our camp manager. His time at Finch Hattons, he says, has strongly influenced his passion for serving people, has enabled him to build a customer-centric team and to be a source of inspiration for others.
“Ensuring our guests are happy makes me happy.”
Felix Mutinda – Food and beverage supervisor
Felix began his in-house training at Finch Hattons in 1994, and steadily rose through the ranks from waiter to assistant head waiter and finally to food and beverage supervisor. Felix enjoys working here because he is passionate about conservation, and because he loves the camp’s peace and tranquillity, and the opportunity it affords him to meet people from all over the world.
Alex Ngii – Camp guard and guitarist
Alex has been with Finch Hattons since the very beginning in 1993. He works as the camp’s security guard and regularly plays the guitar and sings for our guests.
Yuri, Guest Review, 2011
“My mantra as a chef is I am an artist, and a plate is my canvas.”
Meet Kennedy – Our executive chef
Kennedy describes his style of cooking as soul, simply because he cooks from his heart. His cooking philosophy is based on a farm-to-table concept where he uses fresh local ingredients infused with a variety of flavour profiles to create memorable dishes.
Kennedy gets fulfillment from interacting with our guests and seeing them leave satisfied and longing for the next visit.