World-class, uniquely Kenyan and absolutely delicious.

Denys Finch Hatton stopped at nothing to create dining experiences that were second to none, and it’s one of his many legacies we proudly carry.

Eating at our camp isn’t just about exceptional food that uses only the best fresh, locally sourced and organically grown ingredients. It isn’t just about the smells and flavours that combine to create meals you will remember long after you have put your knife and fork together and leaned back with a contented sigh. It’s also about our out-of-this-world dining locations, and the views and vistas, the landscapes and starscapes, and the unparalleled service that accompanies every bite.