The Finch Family
Jonathan Mutisya – Camp Manager
Jonathan is building himself a reputation as a pioneer of the camp as much as perhaps Denys Finch Hatton himself! Jonathan has overseen over two decades at the camp, from the humble beginnings of helping build the camp itself in 1992 to the position of Camp Manager presently. Passionate and knowledgeable of the native flora & fauna, the surrounding eco-systems and the great African wilderness, Jonathan looks forward to making your visit as special as the place he calls home – the Tsavo.
Thomas Sululu – Professional Guide
A native Kenyan Masai (seen here in the traditional red shuka), Thomas through his upbringing as a naturalist Moran, deep knowledge of the Tsavo, and familiarity with wildlife makes an extremely accomplished and insightful safari guide. Coming from the nearby Masai community, he is an integral part of the team at Finch Hattons. Thomas will guide you through the Tsavo, sharing with you his tales and experiences during your stay.
Isaac Muhika – Executive Chef
No safari is complete without experiencing a culinary feast, and at Finch Hattons we have built a legendary reputation for serving culinary delights to match the tastes of sophisticated food connoisseurs the world over. Joining Finch Hattons as a Chef de Partie in 1993, Isaac is our Executive Chef since 2003. His passion for the culinary arts, building his repertoire and taste for adventure knows no bounds – much so, he has made the name Finch Hatton synonymous with fine food, inspiring a guest at Finch Hattons to publish a book featuring his recipes!